Cave Kouroum, Rose d’Amour, Ville de Kefraya, Vallee de la Bekaa, Libanon, 2013 De cinsault, grenache en syrah geven de wijn de zalmroze kleur die je bij deze wijn in de Provence-stijl verwacht; ook in de geur en smaak vergelijkbare aroma’s met de Franse bron van inspiratie; rood fruit, frambozensnoepjes en een Mediterrane kruidigheid.   A charming appealing Rose wine from the blend of best harvest of Cinsault, Grenache and Syrah
	Description:	With a delightful pale pink, this rosé quickly unfold its charms. Its attack is lovely and refined followed with a concussion of young fresh red fruits and flowers superb range of aromas. In the palate the wine is a soft medium bodied with rich taste and sustained finish of smooth texture.
	Vinification:	The grapes are hand picked at the appropriate time and great attention is paid to the selection and transportation of the grapes. They are macerated before fermentation for 12-24 hours and fermented at a regular temperature of 17-20C
	Assorted food:	Ideal to accompany pasta, poultry, meats, fishes, Italian dishes and Lebanese Meza as well as an aperitif.
	Aging Potential:	2-4 Years
	Vintages:	2013
	Harvest:	2nd Half of September
	Serving Temperature:	8-10 C

Cépages:
Cinsault 40%
Grenache 40%
Syrah 20%
Sol:
Argilo-Calcaire:
Vignobles à 950-1100 mètres d’altitude en coteaux.

Vinification:
Vendanges manuelles
Macération préfermentaire de 12 à 24 h
Débourbage statique à froid
Vinification à température régulière,
17-18°C en cuves Inox à double parois.

Mise en bouteille:
A La Cave Kouroum, village de Kefraya, Liban

Degré Alcoolique:
13,0%

Température de Service:
8-10°C